SAK Deniz Ürünleri is a long-established family company, founded in Istanbul in 1970 by Ahmet Sak and serving without interruption for three generations. Today we put more than half a century of experience into fresh, reliable and continuous seafood supply for restaurants, hotels, caterers and retailers; with our salmon farm in Artvin, we are not only a supplier but also a producer.
Three generations of the same care, since 1970
We were founded in Istanbul in 1970 through the determination and hard work of Ahmet Sak, and we have carried on wholesale and retail trade without interruption ever since. Knowledge and work ethic passed from father to son, and from son to grandson, came together with a strong supply network and a quality-first approach built over the years. Today we put that heritage into selecting product at the fish market and from trusted farms, and bringing it to professional kitchens with cold chain discipline and scheduled delivery.
For us, fish is never just a product; it is the labour of a family, a bond with the sea and a responsibility we feel towards our customers. We combine traditional values with a modern approach to trade, holding freshness, cold chain discipline and on-time arrival to the same care on every delivery. Becoming a trusted name in this sector took half a century; earning that trust again on every delivery is our most important promise.
Where we are heading and what we do every day
Our growth target is clear; but what makes it possible is keeping the promise we make on every delivery.
Our Vision
To be the first name professional kitchens in Türkiye think of — a reliable and scalable seafood supplier.
Our Mission
To bring freshness, cold chain discipline and delivery continuity to every business, every day, at the same standard.
A way of working built on three principles
Freshness, trust and continuity; principles that hold up in daily operations, not just in words.
Freshness
The right source, the right time and an unbroken cold chain.
Trust
A promise kept for three generations: the same quality and delivery, every time.
Continuity
Planned supply so your menu never has a gap.
Measured, honest and verifiable
No exaggeration; concrete figures that describe our daily work.
The freshest salmon, in the heart of nature
Our salmon grow in the clear, cold waters of the Deriner Reservoir, in the unique geography of Artvin; in clean water with a natural current, in a healthy, stress-free environment. With an annual production capacity of 2,000 tons, we are among Türkiye's leading salmon producers.
Our modern hatchery and farming systems are managed to international quality standards; food safety and traceability come first at every stage of production, and environmentally responsible, sustainable aquaculture principles are fundamental. Our fresh, frozen and processed salmon products are trusted across a wide range, from restaurants to retail chains.
- 2,000-ton annual production capacity
- Deriner Reservoir, Artvin
- Sustainable aquaculture
A supply network starting from Istanbul, built to grow
We are based at Fatih Mah. Cumhuriyet Cad., No: 287, Interior No: 1, 34830 Beykoz / Istanbul, Türkiye, and we currently deliver across Istanbul. The cold chain that begins as product leaves the market continues unbroken to the delivery point with our refrigerated fleet.
We focus on the domestic market in Türkiye; as demand and capacity grow, we plan to expand our service area in a controlled way. Just get in touch about your area and delivery window.
- Beykoz / Istanbul
- Istanbul-wide delivery
- 0–4°C monitored cold chain
Let's meet and talk about your supply needs
Let's build the supply plan that best fits your menu and volume. Tell us what you need and we will come back the same day.
We reply the same day during business hours.